LYJ Restaurant. I'd been brought here twice due to work, and I found that the dishes are quite special. During the last CNY, the colleagues had proposed to come here for the famous 'Pun Choy', but we didn't manage to get the booking, thus skipped it. And now, when the BF ask to suggest some special place for family, I suggested here :)
Note that the price might be above average, but still worth a try.
Ginseng soup in teapot RM26. We find this method to be unique as the tea pot can help to keep the soup warm, thus we don't need to immediately finish the soup once it is serve.
By this way, slowly drinking the soup one cup by one cup, you won't feel too full too fast.
This is the meats taken out from the tea pot.
Steamed tilapia RM32. From testing, we conclude that this fish is soaked in hot salt water before steaming, as we find that the salty taste is well distributed. Not sure about that though. The specialty of this fish is actually the green sauce. Tasted a bit of sweet, sour and spicy, it is really appetizing. Somehow, I felt that this dishes is too pricey.
Braised pork ribs RM24. This is nice too!
Paku pakis salad RM15. The specialty of this is it's cold (it's a salad, of course), and the sour taste is appetizing. But also, it's overpriced.
As I mentioned, this place is quite pricey, but it's worth a try. We agreed that the dishes are special in a way.
Restoran LYJ
PT11, Jalan Perkhidmatan,
Kg. Baru, Sg. Buloh.
Tel: 03-61402678
Operating hours: 12pm~3pm, 6pm~11pm
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