Sunday, June 24, 2012

:: Smoke House @ Bangsar ::

Always wanted to come here after several friends commented about this place, of how cosy the environment is and the not so expensive meal. Hmmm.. So, after a busy day, wondering where to have dinner, we came here..
This place give me the English feel but not the cosy environment that I expect tho. I would love if the chair is more plushy for me to lean my lazy body after a whole tiring day. Yep, they have sofa but I don't want to sit on a sofa having my dinner tho.
When the place/ day give him some 'feeling', he will order wine. LOL! Frontera Savignon Blanc. RM17.
I will just go with watermelon juice. I need some cold sweet stuff to re-energize. RM10.
Devilled Chic RM28. Look at the portion! It's really devil (for me). Nonetheless, nothing to shout about for the taste.
Grilled Dory RM26. Also nothing to shout about.

In conclusion, the place and environment is OK but doesn't help me to release my stress or make me feel more relax and enjoy on that day. Perhaps that's my problem.

The Smoke House Bangsar,
67B, Jalan Telawi 3, Bangsar Baru.
Tel: 03-22881510

Sunday, June 3, 2012

#25 Top Spot @ Kuching

We walk and walk and walk to search for this place. And.. it's actually located just right in front of Lembaga Hasil Cukai, in the same building with Medan Kereta, near to Pullman hotel.. grr.. thinking back we pass by Medan kereta so many time but does not notice the top spot sign which was place so high above.
Remember to look up.
So many people and stalls. And we opt for #25.
The seafoods!!~
We ordered bamboo lala.
Mirin
Salted egg sotong.
Crabs.
and a cucumber soup. And all these cost us only RM58!!
So super cheap that I could not believe it!!~

minibake: pizza

I never know making pizza is so easy.

First, you need to prepare the dough.

And let it fermented for 2 hour or until the size doubled up. And then do some kneading (i used my hand because i'm yet to get myself a mixer)

And dump everything you like inside.. as for mine, everytime it will be chicken chunks (which i had marinated with black pepper and grill half cooked), sausages cuts, pineapples, onions, capsicum, cheese cheese and cheese!~ And refrigerate it for my dinner for the weekdays. Tada~ after tiring day from work, i just need to put this in the oven and there goes my dinner :)