:: Lo Ma Zi @ Bandar Puteri Puchong ::

Everyday also Puchong. Super sienz jor!
No more Puchong please!

Anyway.. random pics.

Buffet steamboat at RM21++ each.
Drinks not included and the drinks is so expensive.
I mean like RM2.20 and above.

Tom Yam and Qing Tong.

After dump everything inside. =D

Love steamboats as gathering ^^

Nice meet up with you all. Hehehe..

Redang Trip 300509-020609

Hahaha.. I know I know.. This was like so long ago. I'm waiting for pictures from everyone until they told me the pictures with them is very very sikit that I wouldn't want it = ='''
Then it come to my realization.. that.. seem like we didn't take much pictures ==lll

On our arrival. Dark sky but happy and tired faces =D
We travelled by bus from Shah Alam for almost 8 hour!
And the boat ride took almost 45minute.
Tiring journey.

Random pictures of view that I personally like =D

Random chooses of foods pictures.

This is us.. on speed boat ride to Redang =D

During our snorkelling session.

Walking at the beach.

Curi pasir. hahaha..

More more Tea Inn.

The girls =D

And lastly.. pictures of me that I personally like. Hehehe...
I want to go vacation again!!~
One thing I regret about this trip is I didn't fully enjoy myself. Sigh..

:: Kikyo Japanese @ Bandar Puteri Puchong [againx3] ::

Hahaha.. addiction.
No explanation needed.

=D blissful.

:: Restoran Calorie @ Sri Petaling ::

Hahaha.. this was long ago.
Hardly trail along with foods nowdays.
Anyway.. this place is recommended by Ho Chak.
Famous for healthy foods.

Ice Lemon Tea.
Last time, I dont dare to even take a sip on lemon tea, as I afraid it will hurt my tummy. But nowdays, I seem like addicted to lemon tea. =D

Braised Chicken Drumstick with Rice and Egg

Pork Chop Rice in Italian style.

Restoran Calorie
77, Jalan Radin Tengah,
Sri Petaling, 57000, Kuala Lumpur.

-Baking Lesson #2-

Cheese cake ;)
Recipe from here.

Ingredients:

Base:
- 200gm plain sweet biscuits
- 95gm butter, melted

Filling:
- 112gm caster sugar
- 250gm cream cheese, softened
- 1 large egg
- 62ml lemon juice
- 125ml thickened cream

Topping (I didn't prepare this):
- 188ml thickened cream
- 1 tbspn caster sugar

18cm x 28 cm slice pan


My lemon juice is press from lemon.
Because I can't find lemon juice ==lll

The base
1. Use blender - crush biscuits
2. Combine crushed biscuits with melted butter and firmly pressed into the base of pan.

Tada...

Filling

1. Place sugar, cream cheese and egg in food processor/blender..

2. Process on low speed to break up the cream cheese. Increase speed and process until completely smooth.
3. Add lemon juice and cream and process until combined.

Tada...

Pour cheesecake mixture over base and bake for about 22-27 minutes at 170 degree.

The slice should not have browned at all and will stay pale lemon color. *oppsss...*

It will be wobbly when shaken.

Remove from oven and allow to cool in the pan at room temperature for about 30min. Refigerate until cold.

-attemption number 2 failed. surface is brown = overcooked (T.T)-