Good morning Tokyo~
It's been more than a year since this trip XD
Miss it a lot and wish to be back someday.
We started our day with coffee from Blue Bottle Coffee.
Sorry to say that it's not my type of coffee though.
We then headed to Omotesando for Dominique Ansel Bakery.
Cute cakes and pastries!
With expensive prices too.
We order the famous frozen s'more :)
A Tahitian vanilla ice cream covered with chocolate feuilletine flakes and then enrobed in a 100% honey marshmallow. The whole thing is then put on a smoked wooden branch and torched to order.
This is really good <3 p="">
Not as sweet as I'd expected. Crunchy marshmallow with ice cream.
We then headed to Takeshita Street.
We saw long queue. So we joined in the crowd.
Varieties of sauces but too bad we don't know what were they. Lol.
This fried chicken is good 
Crowded!
We then went to hunt for Harajuku-Gyozarou. Long queue even though it was still early.
The interior.
Steam Gyoza. Hrmm.. ok only lar..
I like the fried gyoza.
After gyoza, we went to Meiji Shrine.
Meiji Shrine
And then to Shibuya Cross Street.
And have an evening stroll in Ginza.
As usual, hubby would want to hunt for technologies. And here we are at Nissan Crossing Gallery.
Impressive.
For dinner, we went for another Michelin awarded restaurant - Ginza Kagari.
The queue was so long that it took us more than 90 minutes :(
That night was so cold.
Interior is so small that it only can fit 8 person at one time.
We both had Tori Paitan Soba.
Chicken soup soba. Hubby liked it so much and say it was sooo gooooddd.
For me, I felt that the chicken taste was too strong.
We end our day 5 with supper packed from Foodshow Shibuya.
The foods was disappointing though.
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