Saturday, March 10, 2018

Tokyo Day 3: Nakajima @ Shinjuku

Leaving Hakone.
Manage to get the romancecar ticket.
Although you may need to top-up money for the ticket but it's more convenient, comfortable and fast!
The cleaner was waiting for the arrival of the train.
Once the train arrived, they bowed and quickly go into the coach to clean it before we board it.
They were foods sell on-board and we get something to munch on.
Arriving in Shinjuku, we headed to a Michelin-awarded restaurant, Nakajima.
The queue was long but we waited patiently.
Nakajima is well-known for affordable lunch, which starts from 800 yen onwards.
Somehow I adore how Japanese eat in a fast pace and leave right after they finished eating.
This made the queue bearable. We queued for about 1 hour though.
Sardine sashimi set.
Initially I was skeptical with sardine sashimi thinking it will smell fishy.
But turn out this is good! You can taste the freshness and sweetness of the fish.
Tempura sardine set.
This was good too. It was crispy on the outside but soft and warm in the inside.

I highly recommend you to visit this restaurant.
Provided you have the patient to queue though :)

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