Saturday, August 6, 2016

Izakaya Kinpachi @ SS17 Subang

On our search for Japanese foods around Subang SS17, we always pass by this restaurant.
And one fine day, we finally decided to give it a try.

As usual, we will order salmon belly. Still searching for that similar taste of salmon belly we had back in New Zealand.
And this plate amaze us. It had almost the same taste. Very fresh and sweet. RM36 for 5 slices.
Wakayama Ramen RM20.
This is disappointing though.
Spider Roll RM23. Nothing special too.
Kaki Hiroyaki RM25.
Cheese baked oyster. Apparently the oyster does not stick to it's shell.
Doesn't give us the feel that this is a fresh oyster.

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