Monday, October 20, 2014

Ah Pek Lee Kou Hock Seafood Restaurant @ Sitiawan

Due to this is a random trip, I did not done any research on where to eat.
Simply googling best seafood in Sitiawan, Mr. Google introduce me to this place.
But it is a right choice although it is also one of those random decision.
Fried Batter Squid. RM16. Crispy on the outside, soft on the inside. Yum!
O-Chien RM11. This is so crispy. Although the oysters is not very big in size, but it is quite a lot.
Kangkung Belacan RM8. You see, they cook it with fresh prawns, unlike in KL where they use dried prawns.
Curry fish head RM39. Nice also.
And their famous Siong Tong La La RM18.
This lala is cook with a lot of cucumbers and no chili. The taste is different from those I had in KL.
This taste 'sweet' from the cucumbers and lala. And a bit 'spicy' from the ginger. Nice.

Total bill come up to RM110 only!
Compare this to what we had in Pangkor, this is much more worthy.
The portion is big and the taste is good.
The family feels very satisfy and happy with this meal :)

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