Saturday, August 13, 2011

::Restoran Yi Poh @ Seremban::

My first double date 'vacation'.
Our main target is Melaka. But we stop by Seremban for something nice.
This is a request from dear Yunn :)

Hakka Mi. Too plain for me. This mi reminds me those I had in Taiwan.
This is the special lou shu fen that Yunn intro to us to try. Nice and special! The mi is actually laksa mi. Just cook it into normal chinese dry mee style (gon lou). Nice anyway. *I don't know what I'm mumbling*

The Hakka Mi again. Plain!
Pork Ball I love! No. I love the one I had in Ipoh better.
Hearty breakfast and start our journey to Melaka!~

No comments: