Saturday, March 4, 2017

Imperial Seafood Restaurant @ Kota Kinabalu

Annual business trip to KK. This time, the Uber driver introduce us to this restaurant. It is located behind the famous Welcome Seafood. And he claimed that the foods here taste better and cheaper in price too.
All the seafood are still alive in aquarium before you decided to pick them out, be cooked and placed into your stomach.
We tried stone fish as introduce by the Uber driver. Muddy appearance, rough skin.. we wonder is it edible. Price at RM10/kg.
Our fish weigh 750gm, thus cost us RM75.
Portion was small after all the skin been removed out. Guess the skin does carries a lot of weight.
After finish been eaten by us. Noticed that the bone was green in color!
When it comes to seafood, how can we not order crabs! RM50/kg. The salted egg gravy was really really tasty. However, it did not satisfied my craving for crabs as the size was too small for me.
Their special fried rice which consists of crab meat and fish eggs. RM25 for 3 person portion. Yummy!
Giant lala. RM30 for 500gm. The sweet and spicy gravy was really tasty too.
Stir-fried vegie. This is normal only.
Butter prawn. RM60/kg. Again, the gravy was excellent!

To compare this restaurant with the one behind it, I would cast my vote for this restaurant. All the gravy was excellent, seafood was fresh and price was reasonable.

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