For my birthday this year, LCL wanted to treat me to a fine dining. In Singapore.
And he purposely choose one in Singapore as when he choose one in Malaysia, my sixth sense would always tell me where is he planning to bring me.
So this time, his surprise really turn out as surprise, as himself also need to ask the info counter in Marina Bay, the exact location of this restaurant.
Located at level 57 of Marina Bay Sands, the view was breath taking.
And it is cold without fan.
Our drinks. Forgotten the name.
We begins with appetizer.
Grilled Prawn Salad S$22.
Consists of baby spinach, parmesaan, dried miso & truffle oil
The prawn was nicely grill. But the baby spinach was very salty that we didn't even finished it.
Soft shell roll. S$26.
Consists of daikon, asparagus, tobiko, sweet soy sauce.
Seared maguro tuna steak. S$33.
Tuna, buckwheat, cucumber, tosaka, chive. Nice! :)
Salmon roasted over charcoal. S$34.
Grilled salmon, chinese date, pickled daikon, orange butter soy. Nice too.
Goma cake. S$18.
Miso white chocolate, matcha ganaché, apricot jelly, black sesame powder.
The cake with the surprise. LOL.
I don't know is the real size of the cake is this small or is it because LCL requested.
Enjoying our night view. :)
A very surprise birthday gift indeed.
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