Sunday, June 3, 2012

minibake: pizza

I never know making pizza is so easy.

First, you need to prepare the dough.

And let it fermented for 2 hour or until the size doubled up. And then do some kneading (i used my hand because i'm yet to get myself a mixer)

And dump everything you like inside.. as for mine, everytime it will be chicken chunks (which i had marinated with black pepper and grill half cooked), sausages cuts, pineapples, onions, capsicum, cheese cheese and cheese!~ And refrigerate it for my dinner for the weekdays. Tada~ after tiring day from work, i just need to put this in the oven and there goes my dinner :)

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