Thursday, November 18, 2010

::Ulu Yam::

During our last trip to Fraser Hill.
We stop by Ulu Yam to have a try of their famous Loh Mee.
Disappointment.. the restaurant the bf used to go has yet to be ready to serve customer. [They only start serving after 12pm for lunch]
So we were intro by the locals to the one right opposite to the one that is introduce by Ho Chak before.

The restaurant famous fish cake. Braised Pork Mee Hon. This is not bad. Loh Mee.
Not up to my expectations. NG for me.

p/s: I couldn't remember the price as it was so long ago already. :P

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