It is so easy to be made.. I can't believe it is sold so expensive.
Recipe here.
I'd change from instead of using all purpose flour, I used bread flour which will give more crispy effect.
For the use electric mixer part to beat it, I didnt do it. I just keep stiring it using my hand and spatula, even after remove from heat until it is warm, then add in egg. For the egg part, I didn't beat it. I add one, then mix it until blended with the flour and add one more and mix again. Using hand + spatula as well.
First trial.. looks and tasted real yummy ^^
Second trial.. the custard cream failed.. again.
P/S : Happy trying! ^^
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