We stop by Port Campbell for lunch.
It was a very quiet town. Very peaceful.
There is not much restaurant options and we chosen 12 Rocks Cafe & Beach Bar.
It is located facing the sea. A very calming scenery.
As usual, I won't survive without Mocha.
And here is their menu.
Morrocan spiced chicken cous cous salad-chicken breast coated in mild spices, served on a chickpea
cous cous salad & topped with lemon & mint yoghurt. $19.
Erm erm.. it's kinda dry for me. But it's my first time knowing cous cous.
Salmon bruschetta – smoked salmon, avocado, fetta & tomato with lemon & olive oil. $18.
Potato, salmon, spring onion croquettes with garden salad, avocado etc. $19. This is nice.
Same as above.
The foods was normal and due to our sore throat, it doesn't really suit us. The staffs is friendly. Restaurant environment is good and good scenery!
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