During our last trip to Fraser Hill.
We stop by Ulu Yam to have a try of their famous Loh Mee.
We stop by Ulu Yam to have a try of their famous Loh Mee.
Disappointment.. the restaurant the bf used to go has yet to be ready to serve customer. [They only start serving after 12pm for lunch]
So we were intro by the locals to the one right opposite to the one that is introduce by Ho Chak before.
Not up to my expectations. NG for me.
p/s: I couldn't remember the price as it was so long ago already. :P
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