An Viet @ Sunway Pyramid

It's been years since I last came to Sunway Pyramid.

Heard about this restaurant that serve good Vietnamese dishes. So here we are.

Basil plant were placed at each table. Complimentary for customers to pick and put into the dishes.

We tried the egg coffee RM8.90.

Smooth textured. Not bad.

Feeling not so hungry, we shared Bun Cha set RM22.90.

Turn out the portion was not too big. And indeed it was tasty.

The pork was grilled nicely. And the broth is good.

The lala in sweet sour coconut soup was good too.

Vietnam affogato to end our meal. RM9.90

Not bad. But portion too less for me :)

Soi 55 @ Solaris

Groupon was offering discount voucher for this restaurant, with  RM60 for RM100 cash voucher.

After read through the review, I bought it.

Pandan Chicken 6 pieces RM20.

Not up to my expectation.

Steamed tilapia with garlic & lime RM45.

The broth was slightly spicy and the sour taste does not came out. Not up to my expectation. In addition, the fish smells of 'mud' which further reduce the marks.

Green curry RM20 small.

The chicken meat given was in generous portion. However, the taste of the curry was not the best I'd tried.

Overall, the experience here was quite disappointing. And I wonder why there is so many good review and so crowded.

Motorino @ Sky Avenue, Genting

A short trip up hill to the newly opened Sky Avenue.

There's a lot of restaurant here for your choice.

We opt for Motorino as we heard it has the Michelin award.

Services was quite prompt.

They serve pizza and wines.

There's only a few selection of pizza types.

We opt for Amaritciana - RM48 for member.

Pizza consists of tomato sauce/ mozzarella/ minced chicken/ scallion/ pecorino/ fresh chili

It was just so-so for us as the ingredients was not generously given.

We add on 3 roasted chicken wing - RM18 for member.

The recipe was new for us. It was good, however not too impressive.

We were slightly disappointed as it did not really up to our expectation. Or perhaps we expected too much. After all, our tongue was adapted to Malaysian 'heavy-taste' bud.